Ingredients

• 2 cups orange sorbet or sherbet, softened
• 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
• 1 can (300 mL) sweetened condensed milk
• 1⁄2 cup orange juice
• 3 cups thawed Cool Whip Whipped Topping

Just Follow Our Simple Steps

1. LINE 9×5-inch loaf pan with foil. Spread sherbet onto bottom of prepared pan to form even layer. Freeze 10 min.

2. MEANWHILE, beat cream cheese in large bowl with mixer until creamy. Gradually add condensed milk and juice, beating until blended. Gently stir in Cool Whip. Pour over sherbet in pan.

3. FREEZE 3 hours. To unmold, invert pan onto plate; remove foil.