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Cheesy Chicken Pot Pie

Preparation: 15 minutes
Total: 50 minutes
Makes: 6 servings

Sour cream makes the biscuits extra moist and delicious in this simple and satisfying comfort food dish.

Cheesy Chicken Pot Pie

Ingredients

1 can (10 fl oz/284 mL) condensed cream of chicken soup
1 cup sour cream, divided
4 cups chopped cooked chicken
3 cups frozen mixed vegetables, thawed
1 cup Kraft Old Cheddar Shredded Cheese
1 cup all-purpose baking mix
3 Tbsp. milk

Just Follow Our Simple Steps

1. HEAT oven to 375°F. Mix soup and 3⁄4 cup sour cream in 8-inch square baking dish. Add chicken, vegetables and cheese; mix.

2. PLACE baking mix in medium bowl. Add remaining 1⁄4 cup sour cream and milk; stir until stiff dough forms.

3. DROP by heaping tablespoonfuls into 6 mounds over chicken mixture. Bake 35 min. or until biscuits are golden brown and chicken mixture is hot and bubbly.

Healthy Living: You’ll save 60 calories and 10 grams of total fat, including 6 grams of saturated fat, per serving by preparing with low-fat condensed cream of chicken soup, fat-free sour cream, Cracker Barrel Cheddar Cheese Light - Made with 2% Milk and skim milk.