prep: 10 min.
total: 3 hours 55 min. (incl. marinating)
makes: 15 servings.

what you need

• ¾ cup Kraft Creamy Caesar Dressing, divided
• 1 beef prime rib roast (5 lb./2.2 kg), 2 to 3 ribs
• 1 Tbsp. chopped fresh rosemary
• 1 Tbsp. chopped fresh thyme
• 2 cloves garlic, minced

make it

1. POUR ½ cup dressing over meat in large shallow glass dish. Refrigerate 1 hour to marinate. Heat oven to 325ºF. Remove meat from marinade; discard marinade. Place meat, bone-side down, in roasting pan. Bake 1 hour 45 min.

2. MIX remaining dressing, herbs and garlic. Brush meat with dressing mixture.

3. BAKE an additional 30 to 40 min. or until 150ºF. Remove from oven.

4. COVER with foil; let stand 15 to 20 min. or until 160ºF for medium doneness before slicing.