PREP: 10 min. 
TOTAL: 2 hours 34 min. (incl. marinating)
MAKES: 4 servings.

what you need

• ½ cup Bull's-Eye Bold Original Barbecue Sauce
• 2 Tbsp. lemon juice
• 1 tsp. garam masala
• 1 tsp. ground cumin
• 4 small bone-in chicken breasts (11⁄2 lb./675 g), skin removed

Just Follow Our Simple Steps

1. MIX all ingredients except chicken. Reserve 1⁄4 cup; pour remaining over chicken in shallow dish.

2. TURN chicken over to evenly coat both sides of each piece. Refrigerate 2 hours to marinate.

3. HEAT barbecue to medium heat. Remove chicken from marinade; discard marinade. Place chicken on barbecue grate. Grill 24 min. or until done (170°F), turning after 12 min. Brush with reserved sauce in final few minutes of cooking.