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Meatloaf 101

Preparation: 10 minutes
Total: 1 hours 10 minutes

Mouth-watering and satisfying to the soul, meatloaf is the taste of home. Let the Kraft Kitchens show you how easy it is to achieve this hearty and flavourful favourite.

Easy Pleasing Meatloaf

Ingredients:

2 large eggs, beaten
2 lb. lean ground beef
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
1 cup water
1/2 cup Kraft BBQ Sauce, divided

Just Follow Our Simple Steps:

1. PREHEAT oven to 375ºF. In a small bowl, beat eggs lightly with a fork. This makes it easy to incorporate them into the meat mixture, so you won’t have to overmix.

2. PLACE lean ground beef, stuffing mix, water, beaten eggs and 1/4 cup barbecue sauce in large bowl.

3. MIX all ingredients with wooden spoon just until blended.

4. SHAPE meat mixture into an oval loaf in a 13x9-inch baking dish. Using a large baking dish makes it easier to pour out and discard excess fat.

5. TOP meatloaf with remaining 1/4 cup barbecue sauce.

SUBSTITUTE: For a bolder taste, try Bull’s-Eye BBQ Sauce.

6. BAKE 1 hour or until cooked through. No need to guess when the meatloaf is done cooking; just use a meat thermometer to check that the centre has reached 160ºF.

Makes 8 servings, 1 slice (167 g) each.