PREP: 15 min. 
TOTAL: 30 min.
MAKES: enough dough to make 4 (12-inch) crusts.

What You Need

• 5 cups flour, divided
• 1 cup Kraft 100% Parmesan Grated Cheese
• 1 tsp. quick-rise instant yeast
• 1⁄2 tsp. salt
• 2 cups cold water
• 1⁄4 cup olive oil

Make It

1. MIX 4 cups flour, cheese, yeast and salt in large bowl. Add water and oil; stir until mixture forms a soft dough. Knead on lightly floured surface 5 min. or until dough is smooth and elastic, gradually adding remaining flour.

2. CUT dough into 4 pieces. (Each piece is enough for a 12-inch pizza.) Spray each piece with cooking spray. If using immediately, cover desired number of dough pieces loosely with plastic wrap; let stand 15 min.

3. PLACE each remaining dough piece in separate resealable freezer-weight plastic bag that has been sprayed with cooking spray. Seal bags; refrigerate up to 2 days or freeze up to 3 months. If freezing dough, thaw in refrigerator before using.

To Make Pizza

HEAT oven to 450ºF. Roll dough into 12-inch circle on lightly floured surface. Press onto bottom of 12-inch pizza pan sprayed with cooking spray, stretching to fit. Let stand 10 min. Spread with desired sauce; top with desired toppings. Bake on bottom oven rack 17 to 18 min. or until crust is golden brown.

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