Caramelizing Onions
Preparation: 5 minutes
Total: 35 minutes
Cooking onions slowly over medium heat brings out their sweetness and gives them rich golden colour. It's an easy way to add an elegant touch to many dishes.
Ingredients:
2 medium onions
1 Tbsp. oil
1-1/2 tsp. sugar
2 Tbsp. Kraft Signature Balsamic Vinaigrette
Just Follow Our Simple Steps:
1.
Peel 2 medium onions, then cut into 1/4 inch-thick slices. You should have about 2 cups onion slices.
2. Heat 1 Tbsp. oil in large fry pan on medium heat. Add onions; cook 20 to 25 minutes or until lightly browned, stirring occasionally. Stir in 1-1/2 tsp. sugar; cook 5 minutes or until golden brown, stirring occasionally.
3. Drizzle with 2 Tbsp. Kraft Signature Balsamic Vinaigrette before serving. Spoon onto grilled burgers, steak, chicken or baked potatoes.
Makes 4 servings, 1/4 cup each.
| Refrigerate in a tightly covered container up to 4 days. |
Tips:
- Scatter over bruschetta, focaccia bread or salads for a mellow, sweet topping.
- Sprinkle on pizza.
- Serve on the side with your next roast.
- Stir into scrambled eggs, omelettes, quiches, and frittatas for incredible flavour.
