Muffins

The secret to perfect, tender muffins is in the lumps. Muffin batter should be gently stirred just until all the dry ingredients are moistened, resulting in a lumpy batter. Resist the temptation to vigorously stir muffin batter until it is smooth. The lumps will disappear during baking. Over-stirring creates tough muffins with pointed tops.

Preparing Muffins

The secret to perfect, tender muffins is in the lumps. Muffin batter should be gently stirred just until all the dry ingredients are moistened, resulting in a lumpy batter. Resist the temptation to vigorously stir muffin batter until it is smooth. The lumps will disappear during baking. Over-stirring creates tough muffins with pointed tops.
To check muffins for doneness insert a toothpick into the centre. If it comes out clean the muffins are done.
To properly cool muffins transfer them to a wire rack. The bottoms will become soggy if the muffins are left in the pan to cool.

Freezing Muffins

Keep muffins fresh for another day by freezing them. Place cooled muffins in a freezer bag and freeze for up to 6 months. Thaw at room temperature and gently reheat until warm.
Make a double batch and freeze the extra ones for future meals.