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Angel Lush 

prep time
15 min
total time
1 hr 15 min
makes
12 servings, 1 piece (86 g) each

Ingredients:

  • 1 can (14 fl oz/398 mL) crushed pineapple in juice, undrained
  • 1 pkg. (4-serving size) Jell-O Vanilla Fat Free Instant Pudding
  • 1 cup thawed Cool Whip Light Whipped Topping
  • 1  prepared angel food cake (284 g)
  • 7  fresh strawberries

  • MIX pineapple and dry pudding mix in medium bowl until blended. Gently stir in Cool Whip.
  • CUT cake horizontally into 3 layers. Place bottom cake layer, cut-side up, on serving plate; top with 1-1/3 cups of the pudding mixture. Cover with middle cake layer and 1 cup of the remaining pudding mixture. Top with remaining cake layer; spread with remaining pudding mixture.
  • REFRIGERATE 1 hour. Top with strawberries just before serving.

See Full Recipe
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