Watch Michele whip up a fast, delicious entrée using salmon fillets, fresh veggies and a little Kraft dressing.
prep time
10 min
total time
35 min
makes
4 servings, 1/4 recipe (163 g) each
Ingredients:
- 4 salmon fillets (1 lb./450 g)
- 2 cups chopped fresh spinach leaves
- 1 cup sliced mushrooms
- 1 tomato, chopped
- 1/4 cup Kraft Extra Virgin Olive Oil Sun-Dried Tomato Dressing
-
HEAT oven to 375°F. Place fish fillets, skin sides down, in 13x9-inch baking dish sprayed with cooking spray.
-
MIX remaining ingredients until blended; spoon over fish.
-
BAKE 20 to 25 min. or until fish flakes easily with fork.
average rating
157
