Watch Michele whip up a fast, delicious entrée using salmon fillets, fresh veggies and a little Kraft dressing.
4 servings, 1/4 recipe (163 g) each
- 4 skin-on salmon fillets (1 lb./450 g)
- 2 cups chopped fresh spinach
- 1 cup sliced fresh mushrooms
- 1 tomato, chopped
- 1/4 cup Kraft Extra Virgin Olive Oil Sun-Dried Tomato Dressing
PLACE fish, skin sides down, in 13x9-inch baking dish sprayed with cooking spray.
COMBINE remaining ingredients; spoon over fish.
BAKE 20 to 25 min. or until fish flakes easily with fork.