Ingredients:

• 1 cup water
• 1/2 cup bulgur, uncooked
• 2 cups halved fresh green beans, cooked
• 1 can (19 fl oz/540 mL) chickpeas (garbanzo beans), rinsed
• 1 can (19 fl oz/540 mL) kidney beans, rinsed
• 1  red pepper, chopped
• 1 cup finely chopped red onions
• 1/2 cup finely chopped fresh parsley
• 1/2 cup Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing