Show your pride with this delicious and show-stopping Canada Day Flag cake!
This brightcove player is created by Blackwell Team for testing.
prep time
15 min
total time
4 hr 30 min
makes
12 servings, 1 piece (183 g) each
Ingredients:
- 1 pkg. (298 g) prepared pound cake, cut into 12 slices
- 2 cups boiling water
- 2 pkg. (85 g each) Jell-O Strawberry Jelly Powder
- 3 cups ice cubes
- 3 cups sliced fresh strawberries, divided
- 2 cups thawed Cool Whip Whipped Topping
-
COVER bottom of 13x9-inch dish with cake slices; set aside.
-
ADD boiling water to jelly powders in large bowl; stir 2 min. until completely dissolved. Add ice cubes; stir 3 to 5 min. or until ice is melted. Remove any unmelted ice. Stir in 1 cup strawberries; pour over cake. Refrigerate 15 min. Cover with Cool Whip.
-
REFRIGERATE 4 hours or until jelly is firm. Arrange remaining berries over dessert to resemble the Canadian flag.
average rating
472
