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Chicago Deep-Dish Sausage Pizza 

prep time
20 min
total time
50 min
makes
6 servings, 1 slice (159 g) each

Ingredients:

  • 1/2 lb. (225 g) Italian sausage
  • 1/2 cup chopped onions
  • 1/2 cup chopped green peppers
  • 1/2 cup pizza sauce
  • 1 can (391 g) refrigerated pizza dough
  • 2 cups Kraft 4 Cheese Italiano Shredded Cheese, divided

  • BROWN sausage with vegetables in skillet. Stir in pizza sauce. Remove from heat.
  • UNROLL pizza dough; press onto bottom and up side of 9-inch deep-dish pie plate sprayed with cooking spray. Sprinkle 1/2 cup cheese onto bottom of crust; cover with sausage mixture and remaining cheese.
  • BAKE 35 min. or until crust is deep golden brown. Let stand 10 min. before cutting to serve.

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