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Chocolate-Candy Cane Cookies 

This brightcove player is created by Blackwell Team for testing.

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prep time
30 min
total time
1 hr 12 min
makes
26 servings, 2 cookies (45 g) each

Ingredients:

  • 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
  • 3/4 cup butter, softened
  • 1 cup sugar
  • 2 tsp. vanilla
  • 2-1/2 cups flour
  • 1/2 tsp. baking soda
  • 4 oz. Baker's Semi-Sweet Chocolate, melted
  • 1 pkg. (170 g) Baker's White Chocolate
  • 12  hard peppermint candies, crushed

  • BEAT first 4 ingredients in large bowl with mixer until blended. Add flour and baking soda; mix well. Blend in semi-sweet chocolate.
  • SHAPE tablespoonfuls of dough into 52 balls; roll each into 3-inch rope. Place, 2 inches apart, on baking sheets sprayed with cooking spray, bending top of each to resemble candy cane.
  • BAKE 10 to 12 min. or until lightly browned; cool 5 min. on baking sheets. Remove to wire racks; cool completely.
  • MICROWAVE white chocolate as directed on package; drizzle over cookies. Sprinkle with crushed candies. Let stand until chocolate is firm.

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