Want a dessert made to impress? Then this Chocolate Elegance is a must try!
prep time
20 min
total time
4 hr 35 min
makes
14 servings, 1 piece (71 g) each
Ingredients:
- 1-1/2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
- 1/2 cup sugar
- 2-1/2 cups thawed Cool Whip Whipped Topping, divided
- 6 squares Baker's Semi-Sweet Chocolate, divided
- 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
- 1/2 cup milk
- 1/4 cup sliced almonds, toasted
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BEAT cream cheese and sugar with mixer until well blended. Stir in 1-1/2 cups Cool Whip; spread 2 cups onto bottom of 8x4-inch loaf pan lined with plastic wrap. Melt 3 chocolate squares. Add to remaining cream cheese mixture along with pudding mix and milk; beat until blended. Spread over layer in pan. Refrigerate 4 hours.
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MICROWAVE remaining chocolate and Cool Whip in microwaveable bowl on HIGH 1 min.; stir until blended. Cool slightly.
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INVERT dessert onto platter. Remove pan and plastic wrap. Spread dessert with glaze; top with nuts. Refrigerate until glaze is firm.
average rating
46
