KraftCanada.com
PrintClose Window
  • Find us on
  • Find Kraft Canada on Facebook
  • Follow Kraft Foods on Pinterest
  • Follow Kraft Canada on Twitter
  • Watch Kraft Canada on YouTube

Chocolate-Orange Layer Cake 

This brightcove player is created by Blackwell Team for testing.

you may also enjoy

prep time
20 min
total time
35 min
makes
16 servings, 1 piece (147 g) each

Ingredients:

  • 1-1/2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
  • 6 Tbsp. butter, softened
  • 6 cups icing sugar
  • 1 Tbsp. orange zest
  • 12 drops orange food colouring
  • 2  baked chocolate cake layers (8 inch), cooled
  • 3 oz. Baker's Semi-Sweet Chocolate
  • 1/2   of 500-mL tub Cool Whip Whipped Topping (Do not thaw.)

  • BEAT first 5 ingredients with mixer until blended.
  • CUT each cake horizontally into 2 layers. Stack on plate, spreading 3/4 cup frosting between each layer. Frost top and side with remaining frosting.
  • MICROWAVE chocolate and Cool Whip in microwaveable bowl on HIGH 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Cool 15 min.; spread over top of cake, allowing excess to drizzle down side. Keep refrigerated.

See Full Recipe
videoDetail