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Chocolate-Orange Layer Cake
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Chocolate-Orange Layer Cake
This brightcove player is created by Blackwell Team for testing.
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prep time
20 min
total time
35 min
makes
16 servings, 1 piece (147 g) each
Ingredients:
1-1/2 pkg. (250 g each)
Philadelphia
Brick Cream Cheese
, softened
6 Tbsp.
butter
, softened
6 cups
icing sugar
1 Tbsp.
orange
zest
12 drops orange
food colouring
2 baked chocolate
cake
layers (8 inch), cooled
3 oz.
Baker's
Semi-Sweet Chocolate
1/2 of 500-mL tub
Cool Whip
Whipped Topping
(Do not thaw.)
BEAT
first 5 ingredients with mixer until blended.
CUT
each cake horizontally into 2 layers. Stack on plate, spreading 3/4 cup frosting between each layer. Frost top and side with remaining frosting.
MICROWAVE
chocolate and
Cool Whip
in microwaveable bowl on HIGH 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Cool 15 min.; spread over top of cake, allowing excess to drizzle down side. Keep refrigerated.
average rating
6
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