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Swaad Samosas 

Indian food made easy! Try this delicious Creamy Coriander Chutney perfect for dipping samosas. Get the recipe here:
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prep time
30 min
total time
1 hr 5 min
makes
18 servings, 1 samosa (43 g) each

Ingredients:

  • 1 Tbsp. oil
  • 1  onion, chopped
  • 2 cloves garlic, chopped
  • 1 tsp. minced gingerroot
  • 1 tsp. cumin seed
  • 1/2 lb. (225 g) Yukon gold potatoes (about 2), cooked, peeled and cut into 1/4-inch cubes
  • 1/2 cup frozen peas, thawed
  • 1 tsp. garam masala
  • 1/2 tsp. red chili powder or cayenne pepper
  • 1/2 cup chopped fresh coriander (cilantro)
  • 1/4 cup Kraft Zesty Italian Dressing, divided
  • 1 pkg. (411 g) frozen puff pastry (2 blocks), thawed
  • 1/4 cup flour

  • HEAT oil in large skillet on medium-high heat. Add next 4 ingredients; cook and stir 3 min. or until onions are crisp-tender. Stir in next 4 ingredients; cook 2 min., stirring frequently and mashing lightly with back of spoon. Remove from heat. Stir in coriander 6and 2 Tbsp. dressing. Refrigerate 15 min.
  • MEANWHILE, heat oven to 400ºF. Roll out 1 pastry block to 9-inch square on lightly floured surface; cut into 3 (3-inch wide) strips. Cut each strip into 3 (3-inch) squares. Dust squares lightly with flour; stack on plate. Repeat with remaining pastry block.
  • SPOON about 1 Tbsp. potato mixture onto centre of each pastry square; fold diagonally in half. Firmly press edges together to seal. Place on baking sheet; brush with remaining dressing.
  • BAKE 18 to 20 min. or until crisp and golden brown.

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