For an easy and delicious no bake dessert these Crème Caramel Squares are what you've been looking for!
prep time
20 min
total time
4 hr 20 min
makes
16 servings, 1 square (112 g) each
Ingredients:
- 1-1/2 cups Honey Maid Graham Crumbs
- 1/3 cup butter, melted
- 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
- 1/4 cup sugar
- 3-1/4 cups cold milk, divided
- 3 cups thawed Cool Whip Whipped Topping, divided
- 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
- 1 pkg. (4-serving size) Jell-O Butterscotch Instant Pudding
- 1/3 cup caramel ice cream topping
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MIX graham crumbs and butter; press onto bottom of 13x9-inch dish. Refrigerate while preparing filling.
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BEAT cream cheese, sugar and 1/4 cup milk in large bowl with mixer until blended. Gently stir in 1 cup Cool Whip; spread onto crust.
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PREPARE each pudding mix with 1-1/2 cups milk in separate bowls, beating with whisk 2 min. Layer vanilla and butterscotch puddings over cream cheese filling; top with remaining Cool Whip. Refrigerate 4 hours. Drizzle with caramel topping just before serving.
average rating
41
