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Cupid's Cups 

prep time
15 min
total time
4 hr 15 min
makes
8 servings, 2/3 cup (150 mL) each

Ingredients:

  • 1 square Baker's Semi-Sweet Chocolate, melted
  • 2 cups boiling water, divided
  • 2 pkg. (85 g each) Jell-O Strawberry Jelly Powder, divided
  • 1-1/2 cups cold water, divided
  •   Ice cubes
  • 1 cup thawed Cool Whip Whipped Topping
  • 24  Valentine candies

  • DRAW heart design or write Valentine's Day message in each of 8 (6-oz.) clear plastic cups by piping melted chocolate onto inside of cup. Refrigerate until ready to use.
  • ADD 1 cup boiling water to 1 pkg. jelly powder in medium bowl; stir 2 min. until completely dissolved. Stir in 1 cup cold water; pour into prepared cups. Refrigerate 1 hour or until jelly is firm.
  • MEANWHILE, add remaining boiling water to remaining package of jelly powder in medium bowl; stir 2 min. until completely dissolved. Add enough ice cubes to remaining cold water to measure 1 cup. Add to jelly; stir until thickened. Whisk in Cool Whip until well blended. Spoon into prepared cups. Refrigerate 3 hours or until firm. Top with candies before serving.

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