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Easy Baked Manicotti 

This brightcove player is created by Blackwell Team for testing.

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prep time
25 min
total time
1 hr 5 min
makes
6 servings, 2 manicotti (290 g) each

Ingredients:

  • 1 jar (645 mL) pasta sauce, divided
  • 1  egg, beaten
  • 1-3/4 cups ricotta cheese
  • 1-1/2 cups Kraft Mozzarella Shredded Cheese
  • 1/2 cup Kraft 100% Parmesan Grated Cheese
  • 1/4 cup pesto
  • 12  manicotti shells, cooked, rinsed in cold water

  • SPREAD 3/4 cup sauce onto bottom of 13x9-inch baking dish. Mix egg, cheeses and pesto until well blended; spoon into resealable plastic bag. Use scissors to cut small corner from bottom of bag.
  • FILL manicotti shells by squeezing cheese mixture into both sides of each shell; place in baking dish. Top with remaining sauce; cover.
  • BAKE 40 min. or until heated through.

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