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Favourite Topped Devilled Eggs 

This brightcove player is created by Blackwell Team for testing.

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prep time
15 min
total time
15 min
makes
24 servings, 1 devilled egg (32 g) each

Ingredients:

  • 12  hard-cooked eggs
  • 125 g (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, softened
  • 3 Tbsp. Miracle Whip Calorie-Wise Spread
  • 2 tsp. Dijon mustard
  • 2 tsp. white vinegar
  • 1 tsp. sugar
  • 1/8 tsp. paprika

  • CUT eggs lengthwise in half. Remove yolks; place in medium bowl. Add all remaining ingredients except paprika; mix well.
  • SPOON into large resealable plastic bag. Cut small corner from bottom of bag; use to pipe filling into egg white halves. Sprinkle with paprika.
  • ADD your choice of Toppings (see Tips) just before serving.

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