Fancy restaurant prime rib right in your kitchen! Impress the family with this Garlic and Herb-Crusted Prime Rib recipe.
3 hr 55 min
15 servings, 1/15 recipe (115 g) each
- 3/4 cup Kraft Creamy Caesar Dressing, divided
- 1 beef prime rib roast (5 lb./2.2 kg), 2 to 3 ribs
- 1 Tbsp. chopped fresh rosemary
- 1 Tbsp. chopped fresh thyme
- 2 cloves garlic, minced
POUR 1/2 cup dressing over meat in large shallow glass dish. Refrigerate 1 hour to marinate.
HEAT oven to 325ºF. Remove meat from marinade; discard marinade. Place meat, bone-side down, in roasting pan. Bake 1 hour 45 min. Meanwhile, mix remaining dressing, herbs and garlic.
BRUSH meat with dressing mixture. Bake 30 to 40 min. or until 150ºF. Remove from oven. Cover with foil; let stand 15 to 20 min. or until 160ºF for medium doneness before slicing.