Fancy restaurant prime rib right in your kitchen! Impress the family with this Garlic and Herb-Crusted Prime Rib recipe.
This brightcove player is created by Blackwell Team for testing.
prep time
10 min
total time
3 hr 55 min
makes
15 servings, 1/15 recipe (115 g) each
Ingredients:
- 3/4 cup Kraft Creamy Caesar Dressing, divided
- 1 beef prime rib roast (5 lb./2.2 kg), 2 to 3 ribs
- 1 Tbsp. chopped fresh rosemary
- 1 Tbsp. chopped fresh thyme
- 2 cloves garlic, minced
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POUR 1/2 cup dressing over meat in large shallow glass dish. Refrigerate 1 hour to marinate.
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HEAT oven to 325ºF. Remove meat from marinade; discard marinade. Place meat, bone-side down, in roasting pan. Bake 1 hour 45 min. Meanwhile, mix remaining dressing, herbs and garlic.
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BRUSH meat with dressing mixture. Bake 30 to 40 min. or until 150ºF. Remove from oven. Cover with foil; let stand 15 to 20 min. or until 160ºF for medium doneness before slicing.
average rating
14
