This deliciously simple dessert is one of our favourite sweet treats, and it takes almost no time to create! Watch Michele turn graham crackers, brown sugar, pecans and chocolate into a sweet treat your family and friends will love.
- 24 Honey Maid Graham Wafers
- 1/2 cup butter
- 3/4 cup packed brown sugar
- 6 oz. Baker's Semi-Sweet Chocolate, chopped (1 cup)
- 1/2 cup finely chopped pecans
HEAT oven to 350°F. Arrange graham wafers in single layer in 15x10x1-inch pan.
BRING butter and sugar to boil in medium saucepan on medium heat; cook 2 min. or until butter is completely melted and mixture is well blended, stirring frequently. Pour over grahams; immediately spread to completely cover all grahams.
BAKE 6 to 8 min. or until sugar mixture is lightly browned and bubbly; top with chocolate. Bake 1 to 2 min. or until chocolate is melted. Remove from oven; immediately spread over grahams. Sprinkle with nuts; press lightly into chocolate with back of spoon. Cool completely before breaking into squares.