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Grilled Cedar-Planked Salmon 

This brightcove player is created by Blackwell Team for testing.

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prep time
10 min
total time
4 hr 35 min
makes
8 servings, 1/8 recipe (117 g) each

Ingredients:

  • 1  untreated cedar plank (14x7x1 inch)
  • 1/2 cup Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing
  • 1/4 cup finely chopped fresh parsley
  • 1/4 cup oil-packed sun-dried tomatoes, drained, finely chopped
  • 1  salmon fillet (2 lb./900 g), 1 inch thick

  • IMMERSE plank in water, placing a weight on top of plank to keep it submerged. Soak at least 4 hours or overnight.
  • HEAT barbecue to medium heat. Mix dressing, parsley and tomatoes; set aside. Brush top of cedar plank with 1 Tbsp. oil; top with fish. Place on grate of barbecue; cover with lid.
  • GRILL 10 min. Brush fish with dressing mixture; grill 10 min. or until fish flakes easily with fork.

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