KraftCanada.com
PrintClose Window
  • Find us on
  • Find Kraft Canada on Facebook
  • Follow Kraft Foods on Pinterest
  • Follow Kraft Canada on Twitter
  • Watch Kraft Canada on YouTube

JELL-O "Dive-on-In" Cake 

This brightcove player is created by Blackwell Team for testing.

you may also enjoy

prep time
45 min
total time
4 hr 45 min
makes
20 servings, 1/20 recipe (68 g) each

Ingredients:

  • 1 pkg. (2-layer size) yellow cake mix
  • 2 cups boiling water
  • 2 pkg. (85 g each) Jell-O Berry Blue Jelly Powder
  • 4 cups ice cubes
  • 1-1/2 cups thawed Cool Whip Whipped Topping
  • 33  Mini Oreo Cookies
  • 7  Teddy Grahams Honey Cookie
  • 8  ring-shaped chewy fruit snacks
  • 5  shark-shaped chewy fruit snacks

  • PREPARE cake batter and bake in 13x9-inch pan as directed on package. Cool completely.
  • REMOVE cake from pan; place on platter. Use serrated knife to cut and scoop out a shallow rectangle from centre of cake, leaving a 2-inch border on all sides and thin layer of cake on bottom. Reserve removed cake for snacking or other use.
  • ADD boiling water to jelly powders in large bowl; stir 2 min. until completely dissolved. Add ice; stir until jelly begins to thicken. Remove any unmelted ice. Pour jelly into centre of cake. Refrigerate 4 hours or until jelly is firm.
  • FROST borders of cake with Cool Whip. Decorate with remaining ingredients as desired to resemble a swimming pool. Keep refrigerated.

See Full Recipe
videoDetail