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Maple-Glazed Stuffed Roast Pork 

This brightcove player is created by Blackwell Team for testing.

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prep time
20 min
total time
1 hr 40 min
makes
8 servings, 1/8 recipe (164 g) each

Ingredients:

  • 2 Tbsp. non-hydrogenated margarine
  • 1 small (192 g) apple, chopped
  • 1 cup hot water
  • 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
  • 1  pork loin (2 lb./900 g), butterflied
  • 2 Tbsp. maple syrup
  • 2 Tbsp. grainy Dijon mustard
  • 1 tsp. chopped fresh rosemary

  • MELT margarine in large skillet on medium heat. Add apples; cook and stir 3 min. or until crisp-tender. Add water and stuffing mix; cover. Let stand 5 min.; mix lightly.
  • SPOON stuffing mixture onto cut side of meat to within 1/2 inch of edges. Roll up, jelly-roll fashion, starting at one of the short ends. Place, seam-side down, in roasting pan sprayed with cooking spray.
  • BAKE 1 hour. Mix syrup, mustard and rosemary; spread over meat. Bake 20 min. or until meat is done (160°F). Let stand 15 min. before slicing to serve.

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