Love eating mini cheeseburgers at your favourite restaurant? Watch Suzanne show you how you can make them in your own oven!
prep time
15 min
total time
50 min
makes
12 servings, 2 mini cheeseburgers (102 g) each
Ingredients:
- 1 lb. (450 g) extra-lean ground beef
- 1/4 cup finely chopped onions
- 2 Tbsp. ketchup
- 1 Tbsp. yellow mustard
- 8 hot dog buns, cut into thirds
- 2 Claussen Dill Pickles, cut lengthwise into thirds, then crosswise into quarters
- 6 Kraft Singles Cheese Slices, cut into quarters
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MIX meat, onions, ketchup and mustard just until blended.
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ARRANGE bottom halves of buns, cut-sides up, in 13x9-inch pan sprayed with cooking spray. Spoon about 1 Tbsp. meat mixture onto each; flatten with spatula. Top with pickles, Singles and tops of buns; cover tightly with foil.
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BAKE 30 to 35 min. or until meat mixture is done. Let stand 5 min. before serving.
average rating
2
