KraftCanada.com
PrintClose Window
We’ve updated our Privacy Promise. Click here to view.
  • Find us on
  • Find Kraft Canada on Facebook
  • Follow Kraft Foods on Pinterest
  • Follow Kraft Canada on Twitter
  • Watch Kraft Canada on YouTube

Monster "Cake" 

prep time
15 min
total time
1 hr 10 min
makes
24 servings, 1 cupcake (78 g) each

Ingredients:

  • 1 pkg. (2-layer size) yellow cake mix
  • 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
  • 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
  • 1/4 cup butter, softened
  • 1 tsp. vanilla
  • 6 drops green food colouring
  • 4-1/2 cups icing sugar, sifted
  • 1 tube (19 g) black decorating gel
  • 8  Oreo Cookies, finely crushed (about 2/3 cup)
  • 3  Jet-Puffed Miniature Marshmallows, cut in half

  • PREPARE cake batter and bake as directed on package for 24 cupcakes, blending dry pudding mix into batter before spooning into paper-lined pans. Cool completely.
  • BEAT cream cheese, butter, vanilla and food colouring in medium bowl with mixer until well blended. Gradually add sugar, beating well after each addition.
  • ARRANGE cupcakes on large platter or tray to resemble a monster's head; spread with cream cheese frosting. Use decorating gel to outline the eyes, mouth, scars and hairline on the cupcakes. Fill in the hair with cookie crumbs. Place 1 marshmallow half in centre of each eye; place remaining marshmallow halves in mouth for teeth. Keep refrigerated.

See Full Recipe
videoDetail