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OREO & Fudge Ice Cream "Cake" 

This brightcove player is created by Blackwell Team for testing.

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prep time
15 min
total time
4 hr 15 min
makes
12 servings, 1 piece (94 g) each

Ingredients:

  • 1/2 cup hot fudge ice cream topping, warmed
  • 2 cups thawed Cool Whip Whipped Topping, divided
  • 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
  • 8  Oreo Cookies, chopped
  • 12  vanilla ice cream sandwiches

  • BEAT fudge topping and 1 cup Cool Whip with whisk in medium bowl until blended. Add dry pudding mix; stir 2 min. Stir in chopped cookies.
  • ARRANGE 4 ice cream sandwiches, side-by-side, on 24-inch-long sheet of foil; top with half the pudding mixture. Repeat layers. Top with remaining sandwiches. Frost top and sides with remaining Cool Whip. Bring up foil sides; double-fold top and ends to loosely seal packet.
  • FREEZE 4 hours. Remove from freezer 10 min. before serving; let stand at room temperature until slightly softened before slicing.

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