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Peanut Butter Kalakand 

This brightcove player is created by Blackwell Team for testing.

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prep time
25 min
total time
1 hr 25 min
makes
16 servings, 1 square (46 g) each

Ingredients:

  • 1 tub (475 g) ricotta cheese
  • 1 cup Kraft Crunchy Peanut Butter
  • 1 cup sugar
  • 1 tsp. ground cardamom

  • COOK cheese, peanut butter and sugar in nonstick skillet on medium-high heat 20 min. or until mixture is thickened, golden brown in colour and starts to pull away from side of skillet, stirring constantly.
  • STIR in cardamom; spread onto bottom of 8-inch square baking dish.
  • REFRIGERATE 1 hour or until firm before cutting into squares.

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