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Simply Sensational Strawberry Shortcake 

This brightcove player is created by Blackwell Team for testing.

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prep time
20 min
total time
1 hr 5 min
makes
8 servings, 1/8 recipe (195 g) each

Ingredients:

  • 1-1/4 cups cold milk, divided
  • 1/4  cup sour cream
  • 3 Tbsp. sugar
  • 2-1/4 cups all-purpose baking mix
  • 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
  • 1-1/2 cups thawed Cool Whip Whipped Topping, divided
  • 4 cups sliced fresh strawberries
  • 1/3 cup sugar

  • WHISK 1/2 cup milk, sour cream and 3 Tbsp. sugar in large bowl until blended. Add baking mix; stir just until moistened. Spread onto bottom of 9-inch round pan sprayed with cooking spray. Bake 12 to 15 min. or until golden brown. Cool 10 min.; remove to wire rack. Cool completely.
  • BEAT pudding mix and remaining milk in medium bowl with whisk 2 min. Stir in half the Cool Whip. Toss strawberries with 1/3 cup sugar.
  • CUT cake horizontally in half; stack layers on plate, filling with half the strawberry mixture and all the pudding mixture. Top with remaining Cool Whip and strawberry mixture.

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