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Sweet Potato Shepherd's Pie 

This brightcove player is created by Blackwell Team for testing.

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prep time
15 min
total time
30 min
makes
2 servings, 1-1/2 cups (375 mL) each

Ingredients:

  • 1 large sweet potato (1/2 lb./225 g), peeled, cut into 2-inch pieces
  • 2 Tbsp. Philadelphia Herb & Garlic Light Cream Cheese Spread
  • 1/2 lb. (225 g) extra-lean ground beef
  • 1 cup sliced fresh mushrooms
  • 1  green onion, chopped
  • 2 Tbsp. Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing
  • 2 tsp. flour
  • 1/4 cup water
  • 1 cup frozen green beans

  • MICROWAVE potatoes in small microwaveable bowl on HIGH 4 min. or until tender. Mash until smooth. Add cream cheese spread; mix well.
  • BROWN meat with mushrooms and onions in dressing in large skillet; drain. Mix flour and water. Add to meat mixture; cook 2 min. or until slightly thickened, stirring constantly. Stir in beans; spoon into 2 (2-cup) ramekins sprayed with cooking spray. Cover with potato mixture.
  • BAKE 15 min. or until heated through.

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