Theres nothing better than a homemade recipe thats quick, easy and versatile. Watch Julie make and bake these favourites, plus two creamy sauces—brown gravy and tomato basil cream sauce.
prep time
20 min
total time
38 min
makes
8 servings, 4 meatballs (138 g) each
Ingredients:
- 2 lb. (900 g) extra-lean ground beef
- 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
- 1 cup water
- 2 eggs
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LINE 2 (15x10x3/4-inch) pans with foil; spray with cooking spray.
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MIX meat, stuffing mix, water and eggs until blended; shape into 32 (1-1/2-inch) balls, using 1/4 cup for each. Place 16 meatballs in each prepared pan. Bake 16 to 18 min. or until done (160ºF).
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COMBINE half the meatballs with Tomato-Basil Cream Sauce or Creamy Brown Gravy. (See Tips.) Cool remaining meatballs; freeze for later use. (See Tips.)
average rating
35
