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Triple-Layer Mud Pie 

This brightcove player is created by Blackwell Team for testing.

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prep time
20 min
total time
3 hr 20 min
makes
10 servings, 1 piece (115 g) each

Ingredients:

  • 1-1/4 cups Oreo Baking Crumbs
  • 1/4 cup butter, melted
  • 3 oz. Baker's Semi-Sweet Chocolate, melted
  • 1/4 cup canned sweetened condensed milk
  • 1/2 cup chopped toasted pecans
  • 2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding
  • 2 cups cold 2% milk
  • 2 cups thawed Cool Whip Whipped Topping, divided

  • MIX baking crumbs and butter in 9-inch pie plate; press onto bottom and up side of pie plate. Mix melted chocolate and condensed milk until blended. Pour into crust; top with nuts.
  • BEAT pudding mixes and 2% milk with whisk 2 min.; spoon 1-1/2 cups over nuts. Stir half the Cool Whip into remaining pudding; spread over pudding layer in crust. Cover with remaining Cool Whip.
  • REFRIGERATE 3 hours.

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