Learn to create this restaurant favourite at home!
8 servings, 3 wing pieces (152 g) each
- 12 chicken wings (2 lb./900 g), split, tips removed
- 1/4 cup Kraft Pure Orange Marmalade
- 1/4 cup Kraft Asian Sesame Dressing
- 2 tsp. garlic salt
PLACE wings in single layer in shallow foil-lined pan.
BAKE 15 min. or until browned. Meanwhile, mix remaining ingredients until blended.
BRUSH both sides of wings with marmalade mixture; bake 15 min. or until wings are done.