Sometimes the perfect dessert is one of the simplest to make. Watch Suzanne transform ingredients you already have in your pantry into luscious layers of moist pudding and warm cake.
1 hr 15 min
16 servings, 2/3 cup (150 mL) each
- 1 pkg. (2-layer size) devil's food chocolate cake mix
- 2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding
- 1/3 cup sugar
- 2 cups cold milk
- 1-1/4 cups water
- 1 cup thawed Cool Whip Whipped Topping
PREPARE cake batter as directed on package; pour into 13x9-inch baking dish sprayed with cooking spray.
BEAT dry pudding mixes, sugar, milk and water with whisk 2 min.; pour over batter. Place baking dish on baking sheet.
BAKE 55 min. to 1 hour or until toothpick inserted in centre of cake layer comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.) Spoon into serving dishes; top with Cool Whip.