Sometimes the perfect dessert is one of the simplest to make. Watch Suzanne transform ingredients you already have in your pantry into luscious layers of moist pudding and warm cake.
This brightcove player is created by Blackwell Team for testing.
prep time
15 min
total time
1 hr 15 min
makes
16 servings, 2/3 cup (150 mL) each
Ingredients:
- 1 pkg. (2-layer size) devil's food chocolate cake mix
- 2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding
- 1/3 cup sugar
- 2 cups cold milk
- 1-1/4 cups water
- 1 cup thawed Cool Whip Whipped Topping
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PREPARE cake batter as directed on package; pour into 13x9-inch baking dish sprayed with cooking spray.
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BEAT dry pudding mixes, sugar, milk and water with whisk 2 min.; pour over batter. Place baking dish on baking sheet.
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BAKE 55 min. to 1 hour or until toothpick inserted in centre of cake layer comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.) Spoon into serving dishes; top with Cool Whip.
average rating
11
