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Warm Spinach & Artichoke Cups 

prep time
20 min
total time
34 min
makes
24 servings, 1 won ton cup (27 g) each

Ingredients:

  • 24  won ton wrappers
  • 1 can (398 mL/14 fl oz) artichoke hearts, drained, finely chopped
  • 1 cup Kraft 4 Cheese Italiano Light Shredded Cheese
  • 1 pkg. (300 g) frozen chopped spinach, thawed, squeezed dry
  • 1/3 cup Miracle Whip Calorie Wise Dressing
  • 1/4 cup Kraft 100% Parmesan Light Grated Cheese
  • 1/4 cup finely chopped red peppers
  • 2 cloves garlic, minced

  • PLACE 1 won ton wrapper in each of 24 mini muffin cups sprayed with cooking spray, with edges of wrapper extending over top of cup. Bake 5 min. Meanwhile, combine remaining ingredients.
  • SPOON artichoke mixture into won ton cups.
  • BAKE 12 to 14 min. or until filling is heated through and edges of cups are golden brown.

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