Just follow our simple Italiano Ravioli with Two Sauces Recipe video and your family will surely be impressed!
1 hr 6 min
6 servings, 6 ravioli (93 g) each
- 2 whole eggs, beaten
- 2 cups light ricotta cheese
- 1 cup Kraft 4 Cheese Italiano Shredded Cheese
- 72 won ton wrappers
- 2 egg yolks, beaten
MIX first 3 ingredients. Brush edges of wonton wrappers with egg yolks. Spoon 1-1/2 tsp. cheese mixture onto centre of each wrapper; fold diagonally in half. Press edges together to seal.
PLACE 36 ravioli in airtight container; freeze for later use. Cook remaining ravioli, in batches, in saucepan of boiling water 2 to 3 min. or until ravioli float to top.
DRAIN ravioli; place in large bowl. Add Tomato & Bacon Sauce or Tomato-Cream Sauce (see Tips); toss to coat.