Prep Time:15 min |
Total Time: 50 min | Makes: 12
Ingredients:
- 1 lb. (450 g) extra lean ground beef
- 1/4 cup finely chopped onions
- 2 Tbsp. ketchup
- 1 Tbsp. yellow mustard
- 8 hot dog buns, cut into thirds
- 6 dill pickle slices, cut into quarters
- 6 KRAFT SINGLES Process Cheese Product Slices, cut into quarters
HEAT oven to 350ºF. Mix meat, onions, ketchup and mustard just until blended.
ARRANGE bottom halves of buns, cut-sides up, in 13x9-inch baking pan sprayed with cooking spray. Spoon about 1 Tbsp. of the meat mixture onto each; flatten with spatula. Top with pickles, Singles and tops of buns. Cover tightly with foil.
BAKE 30 to 35 min. or until meat mixture is cooked through. Let stand 5 min. before serving.