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Baked Salmon with Tomatoes, Spinach & Mushrooms 

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Prep Time:10 min | Total Time: 35 min | Makes: 4
Ingredients:
  • 4  salmon fillets (1 lb./450 g)
  • 2 cups chopped fresh spinach leaves
  • 1 cup sliced mushrooms
  • 1  tomato, chopped
  • 1/4 cup KRAFT Extra Virgin Olive Oil Sun Dried Tomato Dressing

  • HEAT oven to 375°F. Place fish fillets, skin sides down, in 13x9-inch baking dish sprayed with cooking spray.
  • MIX remaining ingredients until blended; spoon over fish.
  • BAKE 20 to 25 min. or until fish flakes easily with fork.

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