Prep Time:20 min |
Total Time: 40 min | Makes: 12 servings, 1 won ton (36 g) each
Ingredients:
- 1 can (170 g) chunk crabmeat, drained, flaked
- 125 g (1/2 of 250-g pkg.) PHILADELPHIA Light Brick Cream Cheese Spread, softened
- 2 green onions, thinly sliced
- 1/4 cup MIRACLE WHIP CALORIE-WISE Dressing
- 12 won ton wrappers
MIX first 4 ingredients.
LINE each of 12 muffin cups sprayed with cooking spray with 1 won ton wrapper, allowing edges of wrappers to extend over tops. Fill with crab mixture.
BAKE 18 to 20 min. or until edges are golden brown and filling is heated through. Serve warm.