Prep Time:10 min |
Total Time: 38 min | Makes: 18 servings, 1 brownie (63 g) each
Ingredients:
- 1 pkg. (440 g) brownie mix
- 1/2 cup applesauce
- 3 egg whites, divided
- 1/4 cup water
- 1 pkg. (250 g) PHILADELPHIA Light Brick Cream Cheese Spread, softened
- 1/2 cup sugar
- 1/4 cup flour
MIX brownie mix, applesauce, 2 egg whites and water until well blended. Pour into 13x9-inch pan sprayed with cooking spray.
BEAT cream cheese spread, sugar, flour and remaining egg white with mixer until well blended; spoon over brownie batter. Swirl gently with knife.
BAKE 28 to 30 min. or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.) Cool completely.