Prep Time:15 min |
Total Time: 15 min | Makes: 2 doz. or 24 servings, one untopped deviled egg (32 g) each
Ingredients:
- 12 hard-cooked eggs
- 125 g (1/2 of 250-g pkg.) PHILADELPHIA Light Brick Cream Cheese Spread, softened
- 3 Tbsp. MIRACLE WHIP CALORIE-WISE Dressing
- 2 tsp. Dijon mustard
- 2 tsp. white vinegar
- 1 tsp. sugar
- 1/8 tsp. paprika
CUT eggs in half lengthwise. Remove yolks; place in medium bowl. Add cream cheese spread, dressing, mustard, vinegar and sugar; mix until well blended.
SPOON mixture into large resealable plastic bag. Cut a small corner from bag and pipe filling into egg white halves. Sprinkle with paprika.
ADD, if desired, your choice of Toppings (see below) just before serving.