Remove stem from green, red, yellow or orange bell pepper. Cut in half lengthwise.
Pare away pepper membrane and seeds; discard. Cut each half lengthwise into strips about 1/8 inch wide.
Cut tops from green onion. Place in boiling water to soften; rinse with cold water. Cut in half lengthwise to make bundle tie.
Gather peper slices into bundle and tie with green onion strip. Also use this method to make carrot bundles.