What does Kraft Old, Medium, and Mild Cheese mean?
Beyond the flavour differences, all of these cheeses have the same ingredients. However, each is cured for a different (regulated) number of days (old being the longest time cured.)
Mild Cheeses include Havarti, Monteray Jack, Mozzarella, Farmer's Colby, P'TIT QUEBEC, Brie, Camembert.
Strong Cheeses include Blue Cheese, Parmesan, Cheddar, Muenster, Swiss, Gruyere.