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1-2-3 Hash Brown Pie

Prep Time:

10 min

Total Time:

45 min

Makes:

What You Need!

2 cups frozen hash browns, thawed

1 cup KRAFT 3 Cheese Mexicana Finely Shredded Cheese, divided

1 can (10 fl oz/ 284 mL) mushrooms, drained

2 cups frozen broccoli florets

4 eggs

1/4 cup milk

1/2 tsp. each: dried thyme leaves and onion powder

1/4 tsp. pepper

Make It!

PREHEAT oven to 375°F. Lightly press hash browns into greased 9-inch pie plate to form crust. Sprinkle with 1/2 cup of the cheese; top with mushrooms and broccoli.

BEAT eggs, milk, thyme, onion powder and pepper with wire whisk until well blended. Pour over broccoli. Sprinkle with remaining 1/2 cup cheese.

BAKE 35 min. or until centre is set and top is golden brown.

Kraft Kitchens Tips

Creative Leftovers

This is great reheated the next day. Microwave each slice on HIGH 1 to 2 min. or until heated through. Serve for lunch with a side salad.

Serving Suggestion

Serve with a glass of low-fat milk and a colourful side salad.

K:47013v0ec:91834

(11)

Rated

by a cook on 7/15/2008
" an easy shortcut to a quiche. everybody loved the hashbrowns in it"

See All Ratings and Comments

Serving Size = 1/4 recipe

Nutritional Information

Calories

301

Total fat

14.8 g

Saturated fat

7.5 g

Sodium

469 mg

Carbohydrate

25.8 g

Dietary fibre

4.5 g

Protein

18.5 g

Vitamin A

27 %DV

Vitamin C

52 %DV

Calcium

28 %DV

Iron

18 %DV