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1-2-3 Hash Brown Pie

average rating

rate/review

prep time

10 min

total time

45 min

makes

photo by:

kraft

recipe by: kraft

What You Need

2 cups frozen hash browns, thawed

1 cup Kraft 3 Cheese Mexicana Finely Shredded Cheese, divided

1 can (10 fl oz/ 284 mL) mushrooms, drained

2 cups frozen broccoli florets

4 eggs

1/4 cup milk

1/2 tsp. each: dried thyme leaves and onion powder

1/4 tsp. pepper

Make It

PREHEAT oven to 375°F. Lightly press hash browns into greased 9-inch pie plate to form crust. Sprinkle with 1/2 cup of the cheese; top with mushrooms and broccoli.

BEAT eggs, milk, thyme, onion powder and pepper with wire whisk until well blended. Pour over broccoli. Sprinkle with remaining 1/2 cup cheese.

BAKE 35 min. or until centre is set and top is golden brown.