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1, 2, 3 Taco Dip
1, 2, 3 Taco Dip
average rating
1
rate/review
prep time
5 min
total time
1 hr 5 min
makes
2 cups or 16 servings, 2 Tbsp. (30 mL) each
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photo by:
kraft
recipe by:
kraft
What You Need
1 cup
Miracle Whip
Calorie Wise
Dressing
1 cup
light
sour cream
2 Tbsp.
(1/2 of 35-g pkg.) taco
seasoning mix
Make It
MIX
ingredients; cover.
REFRIGERATE
1 hour.
kraft kitchens tips
Serving Suggestion
Serve with
Triscuit
Crackers, tortilla chips and cut-up fresh vegetables.
Make Ahead
Dip can be made a day in advance. Most vegetables can be cut up a day in advance as well. Cover and refrigerate until ready to serve.
nutritional information
serving size = 2 Tbsp. (30 mL)
per serving
Calories
50
Total fat
2.5 g
Saturated fat
0.5 g
Cholesterol
5 mg
Sodium
190 mg
Carbohydrate
5 g
Dietary fibre
0 g
Sugars
2 g
Protein
1 g
Vitamin A
0 %DV
Vitamin C
0 %DV
Calcium
2 %DV
Iron
0 %DV
Diabetes Food Choices
1/2 Carbohydrates + 1/2 Fats
Nutrition Bonus
This flavourful dip, made with better-for-you ingredients, can help you eat right!
K:710v4ec:113537
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most recent review
"I made this for a party we were throwing and it was a huge hit! Everyone loved it and it wa...
read more
reviewed by:
cook
on:
8/3/2009
cook
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