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10-Minute Appetizer Spread

10-Minute Appetizer Spread recipe
average rating
4.9 43
rate/review
prep time
10 min
total time
10 min
makes
24 servings, 2 Tbsp. (30 mL) each
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photo by:
kraft
recipe by: kraft

what you need

Take 1 pkg. (250 g) Philadelphia Cream Cheese and 1/2 cup Miracle Whip Dressing and mix & match your recipe from these options ...

topping options Kraft Cheese choices
1/2 cup salsa, 1 cup each chopped tomatoes and shredded lettuce Tex Mex Shredded Cheese
1 cup each chopped tomatoes and cucumbers, 1/4 cup chopped black olives Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns Cheese
1/4 cup each pesto and chopped drained canned artichokes, 1 cup chopped roasted red peppers 4 Cheese Italiano Shredded Cheese
1/2 cup each pasta sauce and chopped green peppers, 1/4 cup sliced pepperoni Super Stretchy Part Skim Mozzarella Shredded Cheese

Then follow our 3 simple steps:

MIX softened cream cheese and dressing until well blended; spread onto dinner plate or platter.

LAYER toppings over cream cheese mixture.

SPRINKLE with 1 cup Kraft Cheese.

kraft kitchens tips

Variation
Prepare using Philadelphia Light Cream Cheese Spread and Miracle Whip Calorie-Wise Dressing.
Serving Suggestion
Serve with Ritz Crackers and/or assorted cut-up fresh vegetables.
 

Nutrition Information

nutritional information
Serving Size
Calories
Total fat
Saturated fat
Cholesterol
Sodium
Carbohydrate
Dietary fibre
Sugars
Protein
Vitamin A
Vitamin C
Calcium
Iron
Exchange
1/2 cup salsa,1 cup chopped tomatoes,1 cup shredded lettuce
Makes 24 servings, 2 Tbsp. (30 mL) each.
60
6 g
3 g
20 mg
135 mg
2 g
0 g
1 g
2 g
6 %DV
4 %DV
4 %DV
0 %DV
1 cup chopped tomatoes,1 cup chopped cucumber,1/4 cup chopped black olives
Makes 24 servings, 2 Tbsp. (30 mL) each.
60
6 g
3 g
20 mg
150 mg
2 g
0 g
1 g
2 g
4 %DV
2 %DV
4 %DV
0 %DV
1/4 cup pesto,1/4 cup chopped artichokes,1 cup chopped roasted red pepper
Makes 24 servings, 2 Tbsp. (30 mL) each.
70
6 g
3 g
20 mg
160 mg
2 g
0 g
1 g
3 g
4 %DV
6 %DV
6 %DV
2 %DV
1/2 cup Primo Pasta Sauce,1/4 cup sliced pepperoni,1/2 cup chopped green pepper
Makes 24 servings, 2 Tbsp. (30 mL) each.
60
5 g
2.5 g
20 mg
130 mg
2 g
0 g
1 g
2 g
4 %DV
4 %DV
4 %DV
0 %DV
K:39533v10ec:86418

most recent review

"I made the pesto one, but used chopped tomatoes & fresh red peppers instead of the roasted o... read more
reviewed by: mcm559
on: 9/29/2011
 mcm559
see all reviews 

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