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15 Minute Flash In The Pan Dinners

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prep time

5 min

total time

15 min

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kraft

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what you need

Take 1 chopped onion, mix & match your recipe from these options and serve with prepared rice or pasta...

vegetable options	dressing choices	shreds possibilities
broccoli, peppers and mushrooms	Greek with Feta & Oregano	Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns
eggplant, tomatoes and zucchini	Sun-dried Tomato & Oregano	4 Cheese Italiano
carrots, mushrooms and green beans	Zesty Italian	Double Cheddar
cauliflower, tomatoes and spinach	Balsamic Vinaigrette	Mozzarella

Then follow our 3 simple steps:

POUR a bit of your favourite Kraft Dressing in a hot frying pan, add 1 chopped onion and cook until translucent.

CHOP vegetables, starting with the longest cooking ones first. Add the first vegetables to the pan and let them cook while you chop the next.

SEASON with more dressing and top with a few handfuls of Kraft Shredded Cheese. Toss with prepared pasta or rice.

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I just tried the recipe using the spinach,cauliflower and cherry tomatoes..I used canned spinach and added it last with the tomatoes and also some chopped chicken breast.....SO GOOD!! making it and eating it, felt good too!!!
posted by a cook | on 7/31/2011

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I've made the Greek option so far. It was excellent. I added chicken (stir-fried in the Greek dressing) to make a complete meal.
posted by shorty_spice | on 5/3/2007

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This was quick and easy, and tasted good too.
posted by maguiresarah | on 10/3/2006

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This is a great recipe for if you are in a hurry, the combinations can be endless.
posted by angellic_debbie | on 3/21/2006

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posted by WPSalmon | on 1/17/2006

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it looks and tastes yummy its rich too!
posted by devil_eyes4_u | on 8/29/2005

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I make often for the family -even for company. Have always made the greek version with the feta and I serve over rice with much success.
posted by caracurtis | on 5/3/2005

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I added two cloves of garlic minced and seved it cold as a salad
posted by egross | on 8/3/2004

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I rec'd this mail yesterday made it last night very tasty at a time of year you can never decide what to have and are sick of BBQ. I'm having the left overs for lunch and will definitely make it again, maybe with one of the options for different flavor.
posted by connie_bowensappliance | on 7/29/2004

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posted by xevzo | on 7/20/2004