Cheesy Italian Chicken & Rice with Squash
Use zucchini, yellow squash and red peppers for cut-up fresh vegetables. Prepare and cook as directed. Sprinkle with 1 cup Kraft Mozzarella Shredded Cheese; cover. Cook an additional 3 min. or until melted.
Replace fresh vegetables with 2 cups frozen vegetables. Add with chicken broth and continue as directed.